.jpg)
Canned food containing preservatives is a consumer misunderstanding, which is yesterday's news. In recent years, canned food gradually fade out the sight of consumers, in order to restart the domestic canned consumption, China canned industry association will start a series of activities.
"Canned food is out of sight because of the ample supply of food and the rising standard of living," says Liang Zhongkang, president of the China Canned Food Industry Association. "In addition, the misconceptions of not being fresh, nutritious and preservative are shrouded in canned products. Data show that consumers eat only two cans a year on average.
According to the National Food Standardization Technical Committee, introduced the Secretary-General Hao Yu, canned food mainly depends on the long-term preservation of vacuum, sealing and sterilization. After the food is filled into the can, it is exhausted and in a vacuum state, resulting in an anaerobic environment. After the container is completely sealed, it is fully sterilized under high pressure. Therefore, canned food absolutely do not need to add any preservatives, will be able to achieve the purpose of long-term preservation.
Whether the production process or raw material supply, China's canned has obvious advantages, from the initial stage has been favored by the international market, and therefore the earliest and international standards of food, is also China's food industry exports high-quality products. Why can not be loved by Chinese consumers, the reason is China's food safety caused by the environment, in fact, people can understand the production process regardless of what kind of rumors, canned love and trust are still the same .
The so-called preservative-based argument is due to the lack of knowledge about the production process of canned food, the European Food Safety Commission has pointed out that canned food is the best way to deal with bacteria spread, and canned industry is the first to use HACCP system of the industry, Without adding any preservatives, will be able to achieve the purpose of long-term preservation. Can be said that canned food is the most secure semi-finished products. European and American consumers also believe that food safety, canned food has an unparalleled advantage.
In addition, the quality of canned food is controlled and maintained fresh in the pre-set processing, so most canned food is fresher than the fresh produce stored in the usual distribution channels. Canned food raw materials in the harvest, transport to the processing of the whole process of delay time is very short, and some products even shorter than 2 hours, which makes canned food can maintain a high nutritional value. Canned food, as one of the most convenient foods, will bring more convenience, safety, nutrition and health to the people in improving their work and living efficiency.
★ safety, high nutritional value
Canned to air, water, bacteria completely isolated vacuum seal, in this state by the high-temperature sterilization, its better security, nutritional ingredients than the family to do more richer dishes.
★ unusually high use value
Can be directly consumed can also be used as cooking materials, a little cooking can make delicious food.
★ high storage
Sealed heat sterilization, at room temperature can be stored for a long time.
Whether the production process or raw material supply, China's canned has obvious advantages, from the initial stage has been favored by the international market, and therefore the earliest and international standards of food, is also China's food industry exports high-quality products. Why can not be loved by Chinese consumers, the reason is China's food safety caused by the environment, in fact, people can understand the production process regardless of what kind of rumors, canned love and trust are still the same .
The so-called preservative-based argument is due to the lack of knowledge about the production process of canned food, the European Food Safety Commission has pointed out that canned food is the best way to deal with bacteria spread, and canned industry is the first to use HACCP system of the industry, Without adding any preservatives, will be able to achieve the purpose of long-term preservation. Can be said that canned food is the most secure semi-finished products. European and American consumers also believe that food safety, canned food has an unparalleled advantage.
In addition, the quality of canned food is controlled and maintained fresh in the pre-set processing, so most canned food is fresher than the fresh produce stored in the usual distribution channels. Canned food raw materials in the harvest, transport to the processing of the whole process of delay time is very short, and some products even shorter than 2 hours, which makes canned food can maintain a high nutritional value. Canned food, as one of the most convenient foods, will bring more convenience, safety, nutrition and health to the people in improving their work and living efficiency.
★ safety, high nutritional value
Canned to air, water, bacteria completely isolated vacuum seal, in this state by the high-temperature sterilization, its better security, nutritional ingredients than the family to do more richer dishes.
★ unusually high use value
Can be directly consumed can also be used as cooking materials, a little cooking can make delicious food.
★ high storage
Sealed heat sterilization, at room temperature can be stored for a long time.
Whether the production process or raw material supply, China's canned has obvious advantages, from the initial stage has been favored by the international market, and therefore the earliest and international standards of food, is also China's food industry exports high-quality products. Why can not be loved by Chinese consumers, the reason is China's food safety caused by the environment, in fact, people can understand the production process regardless of what kind of rumors, canned love and trust are still the same .
The so-called preservative-based argument is due to the lack of knowledge about the production process of canned food, the European Food Safety Commission has pointed out that canned food is the best way to deal with bacteria spread, and canned industry is the first to use HACCP system of the industry, Without adding any preservatives, will be able to achieve the purpose of long-term preservation. Can be said that canned food is the most secure semi-finished products. European and American consumers also believe that food safety, canned food has an unparalleled advantage.
In addition, the quality of canned food is controlled and maintained fresh in the pre-set processing, so most canned food is fresher than the fresh produce stored in the usual distribution channels. Canned food raw materials in the harvest, transport to the processing of the whole process of delay time is very short, and some products even shorter than 2 hours, which makes canned food can maintain a high nutritional value. Canned food, as one of the most convenient foods, will bring more convenience, safety, nutrition and health to the people in improving their work and living efficiency.
★ safety, high nutritional value
Canned to air, water, bacteria completely isolated vacuum seal, in this state by the high-temperature sterilization, its better security, nutritional ingredients than the family to do more richer dishes.
★ unusually high use value
Can be directly consumed can also be used as cooking materials, a little cooking can make delicious food.
★ high storage
Sealed heat sterilization, at room temperature can be stored for a long time.
Whether the production process or raw material supply, China's canned has obvious advantages, from the initial stage has been favored by the international market, and therefore the earliest and international standards of food, is also China's food industry exports high-quality products. Why can not be loved by Chinese consumers, the reason is China's food safety caused by the environment, in fact, people can understand the production process regardless of what kind of rumors, canned love and trust are still the same .
The so-called preservative-based argument is due to the lack of knowledge about the production process of canned food, the European Food Safety Commission has pointed out that canned food is the best way to deal with bacteria spread, and canned industry is the first to use HACCP system of the industry, Without adding any preservatives, will be able to achieve the purpose of long-term preservation. Can be said that canned food is the most secure semi-finished products. European and American consumers also believe that food safety, canned food has an unparalleled advantage.
In addition, the quality of canned food is controlled and maintained fresh in the pre-set processing, so most canned food is fresher than the fresh produce stored in the usual distribution channels. Canned food raw materials in the harvest, transport to the processing of the whole process of delay time is very short, and some products even shorter than 2 hours, which makes canned food can maintain a high nutritional value. Canned food, as one of the most convenient foods, will bring more convenience, safety, nutrition and health to the people in improving their work and living efficiency.
★ safety, high nutritional value
Canned to air, water, bacteria completely isolated vacuum seal, in this state by the high-temperature sterilization, its better security, nutritional ingredients than the family to do more richer dishes.
★ unusually high use value
Can be directly consumed can also be used as cooking materials, a little cooking can make delicious food.
★ high storage
Sealed heat sterilization, at room temperature can be stored for a long time.
Whether the production process or raw material supply, China's canned has obvious advantages, from the initial stage has been favored by the international market, and therefore the earliest and international standards of food, is also China's food industry exports high-quality products. Why can not be loved by Chinese consumers, the reason is China's food safety caused by the environment, in fact, people can understand the production process regardless of what kind of rumors, canned love and trust are still the same .
The so-called preservative-based argument is due to the lack of knowledge about the production process of canned food, the European Food Safety Commission has pointed out that canned food is the best way to deal with bacteria spread, and canned industry is the first to use HACCP system of the industry, Without adding any preservatives, will be able to achieve the purpose of long-term preservation. Can be said that canned food is the most secure semi-finished products. European and American consumers also believe that food safety, canned food has an unparalleled advantage.
In addition, the quality of canned food is controlled and maintained fresh in the pre-set processing, so most canned food is fresher than the fresh produce stored in the usual distribution channels. Canned food raw materials in the harvest, transport to the processing of the whole process of delay time is very short, and some products even shorter than 2 hours, which makes canned food can maintain a high nutritional value. Canned food, as one of the most convenient foods, will bring more convenience, safety, nutrition and health to the people in improving their work and living efficiency.
★ safety, high nutritional value
Canned to air, water, bacteria completely isolated vacuum seal, in this state by the high-temperature sterilization, its better security, nutritional ingredients than the family to do more richer dishes.
★ unusually high use value
Can be directly consumed can also be used as cooking materials, a little cooking can make delicious food.
★ high storage
Sealed heat sterilization, at room temperature can be stored for a long time.
Whether the production process or raw material supply, China's canned has obvious advantages, from the initial stage has been favored by the international market, and therefore the earliest and international standards of food, is also China's food industry exports high-quality products. Why can not be loved by Chinese consumers, the reason is China's food safety caused by the environment, in fact, people can understand the production process regardless of what kind of rumors, canned love and trust are still the same .
The so-called preservative-based argument is due to the lack of knowledge about the production process of canned food, the European Food Safety Commission has pointed out that canned food is the best way to deal with bacteria spread, and canned industry is the first to use HACCP system of the industry, Without adding any preservatives, will be able to achieve the purpose of long-term preservation. Can be said that canned food is the most secure semi-finished products. European and American consumers also believe that food safety, canned food has an unparalleled advantage.
In addition, the quality of canned food is controlled and maintained fresh in the pre-set processing, so most canned food is fresher than the fresh produce stored in the usual distribution channels. Canned food raw materials in the harvest, transport to the processing of the whole process of delay time is very short, and some products even shorter than 2 hours, which makes canned food can maintain a high nutritional value. Canned food, as one of the most convenient foods, will bring more convenience, safety, nutrition and health to the people in improving their work and living efficiency.
★ safety, high nutritional value
Canned to air, water, bacteria completely isolated vacuum seal, in this state by the high-temperature sterilization, its better security, nutritional ingredients than the family to do more richer dishes.
★ unusually high use value
Can be directly consumed can also be used as cooking materials, a little cooking can make delicious food.
★ high storage
Sealed heat sterilization, at room temperature can be stored for a long time.
Whether the production process or raw material supply, China's canned has obvious advantages, from the initial stage has been favored by the international market, and therefore the earliest and international standards of food, is also China's food industry exports high-quality products. Why can not be loved by Chinese consumers, the reason is China's food safety caused by the environment, in fact, people can understand the production process regardless of what kind of rumors, canned love and trust are still the same .
The so-called preservative-based argument is due to the lack of knowledge about the production process of canned food, the European Food Safety Commission has pointed out that canned food is the best way to deal with bacteria spread, and canned industry is the first to use HACCP system of the industry, Without adding any preservatives, will be able to achieve the purpose of long-term preservation. Can be said that canned food is the most secure semi-finished products. European and American consumers also believe that food safety, canned food has an unparalleled advantage.
In addition, the quality of canned food is controlled and maintained fresh in the pre-set processing, so most canned food is fresher than the fresh produce stored in the usual distribution channels. Canned food raw materials in the harvest, transport to the processing of the whole process of delay time is very short, and some products even shorter than 2 hours, which makes canned food can maintain a high nutritional value. Canned food, as one of the most convenient foods, will bring more convenience, safety, nutrition and health to the people in improving their work and living efficiency.
★ safety, high nutritional value
Canned to air, water, bacteria completely isolated vacuum seal, in this state by the high-temperature sterilization, its better security, nutritional ingredients than the family to do more richer dishes.
★ unusually high use value
Can be directly consumed can also be used as cooking materials, a little cooking can make delicious food.
★ high storage
Sealed heat sterilization, at room temperature can be stored for a long time.