1. Canned orange is rich in vitamin C and citric acid, the former has a cosmetic effect, the latter has the role of eliminating fatigue;

2. Canned oranges contain dietary fiber and pectin, can promote laxative, and can reduce cholesterol;

3. Canned oranges can enhance the toughness of capillaries, lower blood pressure, expansion of the coronary heart, so orange is the prevention of coronary heart disease and atherosclerosis of food, studies have confirmed that edible citrus can reduce the deposition of cholesterol in the arteries, help So that atherosclerosis reversal;

4. Canned orange juice contains a strong anti-cancer activity of the substance, "Nomi Ling", it can cause carcinogenic chemical decomposition, inhibition and block the growth of cancer cells, can make the body of toxic enzyme activity doubled Improve, prevent carcinogens damage to the nucleus, protect the gene intact.