Canned fruit itself is a convenient storage and transport of fruit processed foods, in essence, should not be too worried about the preservation of the problem, but the world is easy to save the design is not there is no storage problem. Canned fruit can be deteriorated if stored improperly.
With the fruit quality and taste of the increasingly high demand, the loss of fruit flavor of the anti-season fruit is no longer blitz, instead try to preserve the fresh fruit flavor and the impact of fruit cans popular. The increase in the demand for canned fruit leads to a significant increase in the production and storage of canned fruit, which increases the number of factors that are detrimental to the preservation of fruit cans.
First of all, the sealing of fruit canned packaging is not good, or the packaging is not careful broken to make the filling food and air contact lead to deterioration. There are canned fruit to prevent in the hot environment or exposure to sunlight and so are not conducive to the preservation of fruit cans. In addition, the application of canned fruit is a relatively high quality insurance process, if the process is not smooth, or again in the process of lazy people who will affect the final fruit can save the last save