dried mango

	Address: WEST OF GUOCUN TOWN,SHAN COUNTY, HEZE CITY, SHANDONG PROVINCE,China
	Tel: +86-530-4449288
	Fax: +86-530-4449289
	Mobile: +86-15853016811
	Email: admin@sdlixingfoods.com

dried mango

Mangoes are high in fiber, thus making them very good for the heart. The high fiber content is also helps easing constipation

Print Product Summary

*Material:mango
*Shelf Life:3 years
*Certification:QS, ISO, FDA, KOSHER
*Payment Option:T/T, L/C D/P,D/A
*FOB price:US $1 - 2 / Carton

admin@sdlixingfoods.com

+86-530-4449288

Specification

Specifications

dried mango

dried mango is made from well-chosen superior fresh fruit, using the world's advanced

technology- vacuum freeze drying technology in low temperature. The fresh fruit are peeled,

denucleated, the sarcocarp is frozen at -35 centigrade directly and quickly in piece or whole, and

then frozen in vacuum, dried in the dry house, turned into natural delicious fruit chips by sublimation.

This kind of fruit chips keep the taste, color, natural vitamin, dietary fiber, trace element of the

fresh fruit in the best. It doesn't content any antiputrefactiva and pigmentum.

Freeze dried fruit are up to the mustard of HACCP. All the original and end product are test at any time to ensure the quantity and safety.

We devote ourselves in supplying natural, delicious, nourishing and safe food for you all the time

Product name	DIRED MANGO
Origin	CHINA (MAINLAND)
Processing	Freezing dried
Moisture	<5%
SO2	5-7mg/kg
Aerobic bacterial count	90CFU/g
coliform	<30MPN/100g
Pathogenic bacteria	NIL
energy	1632KJ/100g
protein	1.9g/100g
fat	0g/100g
carbohydrate	92.5g/100g
Na	43mg/100g
Packaging (Inner)	20g/convenient pouch packaging or 6kgs/9kgs per double food-grade PE bag, heat sealed
Packaging(Outer)	agglutinate carton without nails, sealed with tape
Loading port	TIANJIN XINGANG
Delivery time	15-20DAYS AFTER SIGN THE CONTRACT
Payment terms	T/T 100% in advance T/T 30% in advance 70% against copy of B/L

It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;

It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.